Out like a lamb

Good morning everyone!  Well, we went an entire weekend without snow although it's still brutally cold up here in Maine.  C'mon Spring where are you?

Anyway, I'm currently working on taking part in some upcoming fairs and festivals and should have some news soon.  In the meantime, there is a joint venture between Etsy's Team Homefront and NiceGurlNotes on Facebook called the Cute Stuff Sale on Friday April 1st.  I've been edged out by the other candlemakers but feel free to take a look at the sale anyway.  It's a great group of chicks selling some great stuff:)  

I'm also a member of April's Army, a group of extremely talented artists who found each other through their love of Regretsy.  For those who don't know Regretsy is a website run by April Winchell, voice of many of your favorite cartoon characters of old and daughter of Tigger, and her fiance.  Together they (and their fans) poke fun at the cringe worthy crafts being sold on Etsy, bring attention to some really cool and off the wall art, call out resellers and Etsy's insistence on not doing a damn thing about them or even acknowledging their existence (or the cyber version of closing your eyes, sticking your fingers in your ears and yelling LA LA LA LA and hoping the complainer will shut up and go away).  They have over 70k fans on Facebook and April's Army is made up of over 1000 artists.  Of course, there are many on Etsy who hate the fact that Regretsy exists (many of them are crafters whose items have seen the Regretsy spotlight).  However, far from being just a group of meanie doody heads who pick on Etsy sellers, Regretsy has also held many charity events raising hundreds and thousands of money for Cancer patients, children and pets in need, and sellers (some fans some not) in dire financial straits.  There's another charity drive coming up shortly that I'll be participating in so keep watch for details.  

Finally, as March draws to a close here is a list of upcoming obscure holidays and their discounts:)  Have a great week everyone!  Chow for now:)

March 29 - Happy Birthday Coca Cola!  

20% off all cola scented candles

March 31 - Orange and Lemon Day  

20% off citrus scented candles

April 1 - The Apple Computer was invented (1976)

20% off Apple and apple pie candles

April 2 - The birthday of the US Mint (1792)

20% off Mint scented candles

April 3 - National Chocolate Moose Day

free shipping on all chocolate candles

April 4 - Chocolate Milk Powder (1828) and Homogeneous Milk day (1892)

Free shipping on Chocolate shake candles 

April 5th - Apple Cider Mill Day (1806)

free shipping on apple/pie candles

What's new pussycat and a call for a little dog in need

Greetings to all:)

I know this blog has been fairly dormant over the past few weeks and I apologize for that.  There has just been so much going on both good and bad.  Never fear, all is well and I hope to have an updated Fall Fair schedule listed in my next post:)  To summarize I have received a job offer with the company Aramark, Inc. as a prep/grill cook two weeks ago which I took:)  I feel like the Dunkin Donuts guy when I get up in the morning but I love my hours and my coworkers are pretty cool too.  Granted it's a fairly entry level job but I understand practically everyone starts at the bottom with these guys and there's lots of room for rapid advancement so I'm not worried:)  I'm still volunteering in the hospital cafe Mondays after work so my days can get fairly long and tiring.  It's a situation that takes getting used to but hey at least I'm not bored right?;)

Anyway, as I mentioned earlier I've got a few applications floating around for the new holiday season and I should have my complete schedule up shortly.  In the meantime, I need your help.  Recently, as a favor to a family member who shall remain nameless for the time being, I took in a little Shih Tzu named Mugsy.  I won't go into full detail here but basically Mugsy arrived in a condition that was described by my vet as neglected and has medical issues that call for surgery to the tune of $700!  Said family member has decided Mugsy is no longer a priority and has since abandoned him to us.  Needless to say animal control officers have been contacted and charges of animal cruelty and abandonment are forthcoming.  In the meantime, I've set up a blog documenting Mugsy's story and our attempt to raise the funds for his operation by October 18th.  And so all proceeds from candles sold in my shop (this includes custom orders) until October 18th when we hope to have the surgery, will go towards Mugsy's operation.  We are also accepting donations if you don't wish to buy a candle.  Any money left after the surgery will be donated to the Coastal Humane Society of Maine.  So please, take a look at Mugsy's blog and spread the word to help us get Mugsy back on his feet again:)  Thank you in advance!  Ciao for now.

Hi ho, hi ho it's back to work I go...

Heartfelt thanks to the well wishers who inquired after my mother's health. The surgery went very well and she's back home recovering nicely! So I'm heading back to Maine this weekend and will be opening Culinarychiq Concepts on Etsy and 1000 Markets again tomorrow with orders being shipped first thing Monday morning. I've got a lot of great ideas for some new Fall candles that I'll be working on this week and should be launching by next weekend. In the meantime, due to the shop closures, I'm extending my Christmas in July sale until Sunday August 22nd. This will be your last chance to get 20% off my mouthwatering tropical drink and ice cream candles before they disappear for the season.

Also, Sunday August 15th marks the 98th birthday of the one and only Julia Child. The Cooking Channel is asking people to post pictures of any of her recipes that you make and since I'm nowhere near the DC area to sneak a stick of butter into her display at the Smithsonian (something I've always wanted to do to play homage to the great lady. I thought about a nice freshly made croissant but that'd just attract ants which I don't think the Smithsonian people would appreciate;) I thought it'd be the perfect opportunity to actually attempt one of the recipes in Mastering the Art of French Cooking (volume 1). Even with the training I've received in school it's a bit intimidating, maybe because of how detailed the instructions are, so I haven't actually attempted anything yet but this week I'm going to be brave and crank out not just dinner but dessert!

Enjoy the weekend everyone. Ciao for now:)

So what's for dinner?

Apologies for the unannounced hiatus, sometimes life throws you a couple of curve balls and it takes a little while to come back from it. Anyway, lots to talk about this week so let's get started:)

First, I found a new website that though it definitely needs some tweaking, has lots of potential! It's called Dinner Tool and I found it via one of those ads that hangs out along the sides of your Facebook page. It's geared towards the busy mom but basically if you're usually too busy to cook or are tired of standing in front of the fridge and staring endlessly at the contents trying to figure out what you're gonna make for dinner only to throw up your hands and run to the nearest fast food joint, this is the site for you. You can log in either with or without your facebook account, then you can make up the menu for the week or just set it up one day at a time. You can enter an ingredient (say you wanna make chicken but chicken and what?) and you have boxes to tick off (or not) of whether you want the recipe(s) to be easy, fast, budget, healthy and made ahead and drop down boxes with dietary restrictions like gluten free, low carb, vegan etc. and another drop down box asking which of 16 cuisines you prefer (if any) ranging from African, English or French, Latin American, New American (whatever that is) and Thai. Once that's done you get a list of main dishes, sides and desserts or meals which include the other three lists. My one complaint about this is that should you see a meal that you want you can't just click "drag to menu" like you can with the other tabs. Instead you have to click each course in the meal, drag that into the menu and hope you remember to click "search results" instead of back or you lose the whole thing and after to start all over! You also have to remember to save every time you add to the menu or once again back will clear everything out.

Now if you're not picky or don't have any allergies to worry about, clicking the "I'm Hungry" button is like activating the "I'm Feeling Lucky" button on Google. Do this and your whole week is planned out for you. Once you have your week set up, click shopping list and it exports your menu to a neatly arranged list according to section (dairy, baking, grocery etc.). The recipes are very good too and only as elaborate as you'd like them to be. Because I like a challenge I refuse to click fast and easy and so far my two favorite meals are the Jamaican Jerk Pork Roast which I've made both with Gingered Sweet Potatoes and with yellow rice and it's just phenomenal although a word to the wise, if you don't like much spice or heat I suggest dramatically reducing the amount of spice the recipe calls for. Lightly dust it rather than coat it. If it's still too spicy, a tall glass of milk or a bowl of ice cream will easily extinguish the flame:) The other recipe I'm in love with is the Grilled grouper with orange ginger glaze and roasted asparagus only I substituted salmon for grouper and it was excellent! The Pasta Sauce with beef ribs and cinnamon gave hubby and I indigestion which we usually don't get and I think next time I'll just stick with my old faithful Ropa Vieja recipe. Anyway, I've only used the site for about a week and a half and as i mentioned before it's got some real promise.

Businesswise the shop is starting to pick up as my Christmas in July sale winds down and my Back to School sale starts up (courtesy of Etsy's Team Homefront) I've started working on my Fall and Winter candle line.

The fall candles are available now, the winter candles become available in September but here's a sneak peak:

Nice aren't they? Anyway, that's about it for now. Who can believe July is nearly gone already? Have a good week everyone and stay cool!

Psst, Hey New England crafters, c'mere!

Greetings all!

I'm back and rested from visiting family back home. It was good to see everyone again after so long and I found myself chuckling as I watched my little nephews and cousins running around and being yelled at by the same people who less than 20 years ago were the ones running around and being yelled at! By the way, while I'm on the subject if you're passing through New England and need a quick bite for lunch the Gulf Express station along Route 84 near the border of Connecticut and Massachussetts has THE best turkey and cheese sandwiches I've ever had in life! I don't know what they do to them, maybe it's the bread they use or the mayonnaise or even the type of deli meat and cheese or maybe it's all of the above but we found the place when we first went house hunting in Maine last year and the sandwich tasted so good I nearly crashed the car in surprise he he

Speaking of New England, this is a reminder to all crafters in the area that I'm setting up a Christmas in July Craft Fair and need vendors! The fair will be July 17-18 9am-4pm at the McKeen Street Rec center, 12 Windorf Circle, Brunswick. Items do not have to be Christmas/holiday related. Advertisement for the fair will be viaFacebook, Twitter, 1000 Markets, Cafe Handmade, Diva Cafe and Craigslist online and posters for everyone to display in their area. Set up is Friday evening and Saturday at 7am for those who can't make it Friday. Chairs are available but tables are limited so please bring your own if you have one (let me know if you don't). Spaces are 8x8 for $5 payable by clicking the Buy Now button to the top left of your screen (if you don't have or wish to use a Paypal account you can still pay with a credit or debit card with this button). If you have any questions contact Miranda at culinarychiqconcepts@gmail.com.

Finally, I know I haven't posted any new candles lately but I'm diligently working on some new items for Fall and hope to unveil some of them in time for the craft fair. Items to look forward to include tarts, glassless votives, brand new dessert and beverage candles, some old favorites with a new holiday twist and my favorite Halloween creation, the Boo Kitty! Those of you who have been around from the beginning are familiar with my adorable plush kitty cat with attitude but to those of you who are just joining us or are newly familiar with Culinarychiq Concepts, Boo Kitty will be a pleasant surprise and makes an adorable gift!

That's about it for this week except to say if you're still on the look out for that perfect gift for dad, why not pick up a Bacon Candle? Men and meat go together like, well, ham and eggs! My high quality soy wax Bacon Candle comes in 6, 8 and 10 oz jars with lids hand painted to resemble strips of streaky bacon and give off the smoky meaty scent of real bacon. If meat isn't his thing I also have exclusive Maple Syrup candles and candles that blend bacony goodness with sweet maple decadence and the tart citrus fragrance of Orange Juice. If dad's a foodie or just really enthusiastic about his ice cream, baked desserts or a certain alcoholic beverage, you'll find something unique that he'll just love at Culinarychiq Concepts, Foodie Tees and Foodie Shoppe! Chow for now!

Shop Talk

Greetings to all! This week I've been a busy bee expanding the concepts part of Culinarychiq Concepts. Don't worry, I'm still making my unique soy candles but I've also decided it was time to get into the apparel game. Now you can get buttons, mugs, bags and baseball caps with food pun cartoons as well as T-shirts and tanks for the entire family including the dog! Choose from Snow Pea, Chickpea, Black-eyed Pea, Deviled Egg, Milkman and Milkmaid. Also launching this week will be Deviled Ham, Butterfly, French Bread, Collie Flower (Cauliflower) and Broccoli Rob (broccoli rabe). For shirts and decorative buttons visit my Spreadshirt shop, Foodie Tees and for mugs, bags, baseball caps and other goodies visit my shop on Cafe Press called Foodie Shop.

Attention Maine and New England crafters! I'm setting up a Christmas in July Craft Fair and want you to display your talent and wares! The fair will be July 17-18 9am-4pm at the McKeen Street Rec center, 12 Windorf Circle, Brunswick. Items do not have to be Christmas/holiday related. Advertisement for the fair will be via Facebook, Twitter, 1000 Markets, Cafe Handmade, Diva Cafe and Craigslist online and posters for everyone to display in their area. Set up is Friday evening and Saturday at 7am for those who can't make it Friday. Chairs are available but tables are limited so please bring your own if you have one (let me know if you don't). Spaces are 8x8 for $5 or a potluck dish for customers to snack on while they browse. If you're paying in cash instead of food click the Buy Now button to the top left of your screen (if you don't have or wish to use a Paypal account you can still pay with a credit or debit card with this button). If you have any questions contact Miranda at culinarychiqconcepts@gmail.com.

That's it for now except to say Culinarychiq Concepts will be in vacation mode Thursday June 10th until Tuesday June 14th while I spend some time visiting the family:) I will still be checking my email periodically during that time so if you'd like to place an order or have questions about an order feel free to contact me. Foodie Tees and Foodie Shop will remain open during this time. Have a great week everyone, stay cool and safe. Chow for now!

Summertime and the living is easy...

With summer officially underway my thoughts have immediately jumped to the next season. Of course this doesn't mean I won't be making anymore summer goodies this year but as fast as the year is going we'll all blink twice and start seeing the changing of leaves. So with thoughts of harvest time mixing with the celebratory atmosphere that accompanies the start of summer vacation the first thing that popped into my head was apples. Try as I might, I couldn't get thoughts of apples out of my head. So I decided to create some scrumptious new apple candles! These beauties stand 3" tall, contain 11oz of creamy scented soy wax and smell like the real thing. Pick a Red Delicious, Granny Smith or Golden Delicious for $10 plus shipping (also available unscented upon request).

I also experimented a little this week and came up with a "British Chocolate Spread" candle for my British, ex-pat and Anglophile fans. This exquisite delight was hand poured and set in an old (and thoroughly washed) jar of the famous chocolate spread with the purple label that we all know and love! It's 14 oz of chocolatey goodness for $12 plus shipping (International customers please contact me with your post code for a more accurate shipping cost).

This Saturday, June 5th, I'll be setting up shop at the East Deering Neighborhood Association Craft/Yard/Bake Sale located at The Columbia Club on Wordsworth Street in Portland (just off Veranda Street) from 9am - 4pm. The weatherman is calling for another soggy day (I swear he's out to get me) but fear not, in the event of rain the sale will be moved inside the Columbia Club. Hope to see you there! Have a great week everyone, be sure to check out my personal blog, Egg Drop Soup, which was written in honor of our servicemen and women who have served and continue to serve today. Have a safe and happy Memorial Day:)

“Love of beauty is Taste. The creation of beauty is Art.” - Ralph Waldo Emerson

They say life often imitates art and so on Saturday when I discovered an article in the LA Times about a former TV chef being arrested for hiring homeless people to kill someone, I was immediately reminded of a great book I'd read last year called, Beat Until Stiff by Claire M. Johnson. In this book an ornery middle aged pastry chef, having recently divorced her cheating husband so who can blame her for being ornery, finds one of her kitchen staff brutally murdered and shoved into the linen closet. As more and more people die, she narrowly escapes being arrested as the main suspect mainly because of a detective and friend of her ex-husband who she has a love/hate relationship with and a very complicated conspiracy is uncovered. I won't give all the details but if you're a foodie who loves a good mystery novel, go pick this book up:) Claire Johnson also wrote Roux Morgue which continues the chef's chaotic life in the Culinary world with more murder and mayhem.

I've been told my candles are art but I don't see it. To me art is Picasso, Rembrandt or even Frank Lloyd Wright but I'm no aficionado so when multiple passersby exclaim that I have real talent, am an artist and "this is real art!" I'll give them the benefit of the doubt:) A lot goes into my candles from the moment of conception until the actual execution. I'm constantly on the lookout for sturdy glasses and containers of good quality that will exemplify whatever candle I may consider making with them in the future but for as little as possible to keep my costs (and therefore selling price) down. There will be times when I'll just stop and stare at something at the grocery store or eatery or even on the street pondering whether or not what I'm staring at can be successfully replicated as a candle. When I'm especially focused, I guess I have a certain expression on my face that makes hubby think I'm angry with him LOL but if I can't envision it, it just doesn't happen.

Anyway, with warmer weather and summer on the brain and Memorial Day just around the corner, I've been busy creating three new candles. The Margarita Votive has the same great scent as its larger cousins except it comes in a 3" votive glass with real Margarita salt on the rim and is very very cute:) I'm especially proud of my Watermelon Jar Candle. Watermelon in itself doesn't actually have a scent so I went for the next best thing and aimed for a watermelon candy scent. This candle resembles the fruit, complete with imitation seeds on top and a lid that's been hand painted by yours truly to resemble an old fashioned picnic blanket. It's a sweet and fresh addition to my jar candle line that will be perfect for summer decor.

Finally, if you find my Breakfast In a Jar candles intriguing you'll love my new Day at the Beach candles! These are double layered colored soy wax scented with the clean, crisp aroma of Ocean Breeze and the tropical fragrance of Pina Colada or Margarita and is available in 6, 14 and 24oz jars. I can also do triple layered candles if you decide you'd like both drink fragrances with Ocean Breeze upon request.

That's about all for today. If you're in Maine this weekend, the Cumberland County Y is holding their annual Tri for the Y event Saturday, May 22nd from 8am -noon when over 300 athletes will swim in a 325 yard pool, bike 12 miles and run 3.1 miles all to raise funds for the Y's Financial Assistance Program which allows the less fortunate a chance to utilize the Y's facilities even if they couldn't afford it. They're still in need of 15 volunteers so if you'd like to help or know someone who does click here. Have a great week everyone, chow for now!

Good food and walking it off

Well, it's official (I guess), the 50 World's Best Restaurants have just been announced.. at least according to S. Pellegrino anyway.

As usual the list consists of some fairly fru fru, high priced venues around the world where mainstream people usually don't go and probably won't step foot into in life! Noma in Denmark snatched the #1 spot from El Bulli of Spain, who had held the position for 4 years and now sits at #2. According to CNN, El Bulli accepts 8000 reservations annually out of millions of requests but will be shutting down until 2011 and 3 years later will become a non-profit organization for young chefs. Surprisingly 8 of the 50 restaurants are located right here in the US, a fairly commendable feat when you think of the decades long struggle for American chefs to be recognized and respected by epicureans around the world.

The thing that gets me about these lists though is they almost never cover regular establishments serving regular food to regular people. I'm not talking about chain restaurants like Applebees or McDonalds but mom and pop small businesses with prices people who work for a living can afford! I remember a year or so ago there was a major uproar when Zagat added a little hole in the wall noodle place (I think it was in Hong Kong) to its list. There were no fancy paintings on the wall, no snooty waiters or pretentious little appetizers posing as $100 meals on big fru fru plates. It was clean, cheap, no frills good food and apparently had people lining around the block for hours BEFORE Zagat added them to the list. I guess when a place is deemed Best Noodlehouse in the World by thousands of happy customers, you can't exactly ignore it even if they aren't charging very much.

This is what I'm talking about though. Yes, if you ever get the chance to experience a fancy restaurant at least once I say do it. The ambiance is nice and the food is usually very good even if you do have to run for a burger an hour later;) But, there are plenty of establishments that serve decent food for decent prices and they don't all involve burgers and fries, fat and grease.

So, what are your favorite, non-chain local places to eat? Who makes the best breakfast? Where's a nice place to go for lunch? Where's your favorite place to go on a date? Let's compile a top 50 list of our own shall we?

On the candle front, there are 6 days left for the NAMI Art Walk and I am PUMPED! The weather looks to be decent, sunny and mid-60s although there's supposed to be one of those bad thunderstorms moving through when the temperature drops 20 degrees like they're saying it will and I'm hoping I won't have to set up in the mud:( I'll be developing one more votive candle but the rest of the week will be devoted to setting up and finishing touches. So next week's blog will be all about NAMI with lots of pictures about the event. So, all you Mainers out there and visitors to the Portland area be sure to visit Back Cove (it's a kind of park off 295 exit 7) from 10-4 and root for the walkers taking part in a good cause, get some food and face painting, listen to some local musicians, support your local artisans and quite possibly you might get a chance to meet Glenn Close:) It promises to be a pretty day so get off your duffs and get some air! Chow for now.

UPDATE: Shortly after this posting I discovered vendors of the Art Walk will be situated in a horseshoe around a tent (assuming it's the BringChange2Mind tent) where Glenn Close will be signing tshirts and having photo ops so it should prove to be an interesting day:)

Cooking on TV

I was excited this morning to see a commercial for the upcoming Cooking Channel due to launch May 31st. A quick internet check told me it's a replacement of the Fine Living Channel (which is unfortunate because I LOVE that channel) and it's kinda, sorta but not really a spin-off of the Food Network (the same company owns both channels). By the sound of it, the Cooking Channel will be going back to basics and focusing more on the instructional cooking shows we all know and love but that Food Network has steadily been shying away from. I've never been a huge reality show fan and hate how Food Network seems to be cranking out more and more reality shows every season until ::gasp:: I'm just not tuning in as much as I used to.

Anyway, I'm especially excited about the news that the Cooking Channel will include shows on how to prepare international cuisine and will be including chefs from Canada and the UK among others! Upcoming shows will include Chuck's Day Off (who's Chuck?;), Chinese Food Made Easy, Everyday Exotic, and French Food at Home. However, if you're not sick to death of Ms. EVOO, want to see more of Bobby Flay and miss seeing Emeril on your screen, these three will also have new shows on the Cooking Channel.

I don't know how much good it actually does but their commercial says to call your cable or satellite provider about getting the Cooking Channel. The way I figure it, if your provider has been carrying the Fine Living Network you'll most likely get to see the new channel come May 31st. Meanwhile, as hubby and I already hate our cable company with the fire of 1000 suns *coughcough*Comcast*coughcough* and have firsthand experience of Direct TV's rotten military transfer policy, we're seriously looking to switch to Dish Network this summer.

On the candle front, tea light sets are now available for sale. You can choose from 10 different scents in clear plastic and come in Neapolitan (chocolate, french vanilla and strawberry) and Taste of the Tropics (pina colada, margarita, orange cream and lemon). You can also mix and match tea lights in assorted sets of 4, 6, 8 and 10 or just stock up on your favorite scent. I'm also adding to my Breakfast In a Jar line with Strawberry Preserve, Blueberry Preserve and Maple Syrup Jars.

Also, be advised Culinarychiq Concepts will not ship to areas experiencing a High Heat Advisory or Warning until it's been lifted by the National Weather Service. This is due to the fact that the wax I use is much softer and has a lower melting point than traditional wax and frankly there's too much risk of a candle being damaged while waiting in the mailbox or on the porch. I've seen them go liquid in direct Floridian sunlight so it's just too much of a risk to take.

That's about it, I think. I'm off to take my beasties for a walk on a very nice day:) Stay safe those of you in areas facing severe weather and condolences, thoughts and prayers to the people in Tornado Alley who have lost loved ones, house and home. Chow for now!

Who Wants Breakfast?

This has been an interesting week of inspiration for me. I sat there staring at my new fragrance oils and mulling over what to do with them after some disastrous results last week and wondering if for the first time I might have to chalk up my latest purchase to a loss. No one in business likes to lose money and the best thing to do is always try to make back at least what you spent.

Anyway, I was watching my favorite movie Julie & Julia (by the way if you haven't read Julia Child's autobiography, My Life In France, definitely pick it up it's an awesome read:) and everything started to fall into place! And so I bring you my latest creations the Breakfast In a Jar scented soy candles:

Choose between Breakfast In a Jar, Continental Breakfast In a Jar and Deluxe Breakfast In a Jar, layered candles with lids hand painted to reflect a bright sunny morning:)

Deluxe Breakfast In a Jar contains the fresh scents of Orange Juice, Smoky Bacon and Maple Syrup reminiscent of a good Sunday morning breakfast!

Continental Breakfast In a Jar has Orange Juice and Maple Syrup scents of breakfast on the go!

Breakfast In a Jar is the idea that started it all and has the scents of Smoky Bacon and Maple Syrup.

Finally, a candle I'm most proud of at how well an experiment can turn out, but then I'm always happy when a risky candle turns out well, Bacon In a Jar!

This candle smells just like smoked bacon cooking on a griddle with a lid that's hand painted to look like strips of streaky bacon!

Every jar candle shown today contains 8oz of wax and sells for $10 plus shipping. Visit culinarychiqconcepts.etsy.com to order from my shop and as always custom orders are welcome. That's about it for now I think. Have a great week everyone, be sure to voice your opinion in my vanilla milkshake poll in the top left corner of your screen by Wednesday, April 21st and don't forget to check out my personal blog Egg Drop Soup. Chow for now!

Candles, candles and more candles

Apologies for the delay folks, with upcoming events in May and June fast approaching time just got away from me! Don't you just hate when it seems like there aren't enough hours in the day?

Anyway, despite the NAMI Walk and Art show being just three weeks away, my imagination refuses to let me mindlessly crank out candles like a machine and so this week I've listed 8 new candles including smaller versions of the Pina Colada, Margarita and Hot Fudge Sundae Candles. I especially love the little green cactus stem on the new Margarita glass!

The new candles listed are Chocolate and Strawberry Milkshake candles and a votive sized chocolate milkshake so you can get both milkshakes either lifesized for $16 or votive sized for $5. It seems I caught chocolate fever because I was also inspired to create the Chocolate Silk Pie candle which is about as much decadent chocolatey goodness you can get without packing on the pounds! Finally, there's the crustless Lemon Meringue pie votive with a cute little whipped cream dollop on top.

I'm working on three more candles and hope to release them next week. My plans for the Maple Syrup and Bacon candles didn't go quite as I'd hoped hence the delay but that can happen when dealing with handmade. You can either release garbage and hope it sells or you can go back to the drawing board and make another attempt at good quality. I prefer the latter! And yes, you did read right, I am attempting a bacon scented candle! It's a wonderful scent, so smoky and meaty the husband wanted to drink the oil right out of the bottle! So if you're a bacon lover keep watch for the listing of this little gem. I'm also attempting a vanilla milkshake this weekend, the only problem is figuring out what color says vanilla to the most people. Personally I envision an off yellow shake (almost like the small pina colada), however others have told me white like my hot fudge sundaes while others have suggested more of a beige color. So I think this calls for a poll. Please take a moment between now and the 21st to let me know what you think via the poll on the top left of your screen. Your input is greatly appreciated!

Finally, specifically for the NAMI walk but soon to be listed on Etsy and 1000markets, I'll be selling Tealight Sampler packs of 3, 4, 6, and 8 so you can get a test sniff of any scent you're curious about. The Neopolitan Tealight Sampler with chocolate, vanilla and strawberry will be available in sets of 3 and 6, the Tropical Tealight Sampler will feature Pina Colada, Margarita, Lemon and Orange Creamsicle in packs of 4 and 8, the Fruit Bowl Tealight Sampler will contain Strawberry, Lemon, Apple and Blueberry tealights in packs of 4 and 8 and the Pie Sampler which gives you a choice of chocolate cream, lemon meringue, blueberry, pumpkin, pecan and apple pies in sets of 3 and 6. You can also buy the Assorted Sampler where you can choose any of the above mentioned scents as well as Creme Brulee in packs of 3, 4, 6, and 8. Mix and match or just get the one scent, whatever takes your fancy! Custom orders will also be available for sets of 10 and 12.

That's about it for this week. Be sure to check my personal blog, Egg Drop Soup! Chow for now.

Obscure Food Holidays

The weather this weekend is just too gorgeous for words so I'm about to run out and fly my Smurf kite before sitting down to a nice homemade dinner of Chicken Korma with Basmati rice and Na'an bread (we felt like going Indian tonight:)! As I'm preparing inventory for events in the Portland/Augusta area in May and June, there's nothing new to report. However, next week I should have some pictures and details about my new Creme Brulee and Chocolate Cream Pie candles oh, and possibly an unusual but pleasant surprise.

So have a great week, and tell every man you know to check this blog this time next week:) And of course don't forget to check my other blog, Egg Drop Soup, for a chance to enter a new giveaway!

Obscure Food Holidays for the Month of April

2 National Peanut Butter and Jelly Day – Don’t just settle for a boring ole’ sandwich today, make a Peanut Butter and Jelly swirl Bundt cake!

7 Caramel Popcorn Day - Buy me some peanuts and cracker jack... or you could settle for this cute little notebook made from a recycled Cracker Jack box!

14 National Pecan Day - Find out anything and everything you ever wanted to know about the Pecan, courtesy of the National Pecan Shellers Association.

16 National Eggs Benedict Day - Do you have too many (well, what's too many?) Cadbury Creme Eggs leftover from Easter? This recipe takes my favorite egg dish celebrated on this day and gives it a nice chocolatey twist that I think you'll like:-D

17 National Cheeseball Day - Even the lactose intolerant can celebrate this day with some erm uh, cheezy art! Buy your favorite cheese fan some cheeseball cufflinks or mull over "Cheese Balls and Storm Trooper". Not sure what one has to do with the other but I guess that's what makes good cheese;)

19 National Garlic Day - Not just for keeping vampires out of the kitchen, apparently catfish like it too!

22 National Jelly Bean Day - Put the kids to bed early and call your friends over for some Jelly Bean Shooters!

23 National Zucchini Bread Day - This lady has some great zucchini bread recipes with pictured step by step instructions.

24 Pig in a Blanket Day - We be stylin' with these adorable handmade earrings:)

26 National Pretzel Day - No one makes pretzels like the good people of New York City and you haven't experienced pretzel heaven until you've chomped down on a nice Pretzel Roll! Check out this link to find out where to get some good ones in the city.

27 National Prime Rib Day - This site claims to have the key to making the perfect Prime Rib and has lots of information from choosing the perfect cut to what to serve it with to complete the meal; and for the Prime Rib enthusiast who has everything, this is just too cute for words!

29 National Shrimp Scampi Day - This site claims to have THE best recipe for Shrimp Scampi and it appears that at least 100 people agree with them!

New Things for Spring!

Show of hands, who can believe it's nearly April already?

We've got lots to talk about this week! First, I've confirmed Culinarychiq Concepts will have a booth at the NAMI Art Walk, Saturday May 8th at Back Cove, Portland (see earlier blog for details). I should hopefully have news in a week or so about vending at a show coinciding with Augusta's Whatever Festival in June so keep checking back for that:)

I'm currently working on a few new pies and beverages for the summer and hope to unveil my brand new Italian Ice candle shortly. The idea has been dancing around in my head but oh to how to implement it in a safe and aesthetically pleasing manner? I'm also happy to announce Culinarychiq Concepts now has a shop on Etsy and 1000markets! It's a great site with lots of beautiful and unique things to buy made by some very talented artists. So come on by and peruse the new shop.

Finally, hubby and I have launched a new blog called Egg Drop Soup and we need your help. So stop on over there, have a read and get information about our 1st giveaway drawing for some free candles! Pass the word on to your friends and have a great week everyone!

The Incredible Edible Egg

Spring has sprung at last! Well, for most of us anyway, condolences to those who found themselves buried in snow this weekend. Anyway, whenever there's a change in season talk turns to the ole egg standing on end trick. While there seems to be some debate as to whether you can stand an egg on end strictly during the Spring Equinox or any time during the year, I decided to look into some interesting facts about eggs.

• How do you know if an egg is raw or hardboiled? Spin it, if it wobbles, it’s raw, if it doesn't, it’s not!
• If you drop an egg on the floor, drown it in salt for easy clean up!
• Eggs are #2 on the The Food Allergy and Anaphylaxis Network's list of foods that cause the most allergic reactions.
• An egg's color is based on the color of the chicken (white for white, red for brown) not her diet.
• Brown eggs and white eggs both have the same nutritional value.
• The fresher the egg when boiled, the more difficult it is to peel! This is because as an egg ages the albumen (white stuff) dries up forming an air bubble between it and the shell.
• The smallest egg in the world is laid by the hummingbird.
• The largest egg in the world is laid by the ostrich.
• 1474 - Basel, Switzerland - a rooster is accused, tried and convicted of being a sorcerer and burned at the stake together with his egg. (and no, roosters cannot lay eggs)

Looking for an unusual egg recipe? How about Bacon and Egg Ice Cream? Sounds strange yes, but apparently it's pretty awesome so if you like making ice cream, give this a whirl! My favorite type of egg to eat, EVER, has to be Scotch Eggs! There just are no words to describe the joy in scarfing down this fried, breaded, meaty, fattening, artery hardening, heart clogging treat but if you ever get the chance to have one, by all means enjoy! Hey, everything in moderation right?

Now to business, I've listed a few new items in my Etsy shop this week. If you liked my Pina Colada candle you'll love my Large Margarita candle complete with salt and smells so real you'll have to stop yourself from taking a sip! You can also find my sweet scented Strawberry Pie, tart and delicious scented Lemon Meringue Pie, and if you were a fan of my Apple and Pumpkin Pie candles last year you'll fall head over heels over my new Blueberry Pie. It looks and smells so real your mouth will water for the real thing! Finally, if you like my mini Hot Fudge Sundae you'll love my new mini Old Fashioned Strawberry Shake candle complete with whipped cream dollop. If candles just aren't your thing or you're looking to expand your foodie decor, check out my new line of funky Java Cats, perfect for the coffee enthusiast. Check out my Etsy widget just to your left for pictures of my latest creations or visit culinarychiqconcepts.etsy.com.

I've also decided to implement my recycling program in a continued attempt to reduce my carbon footprint on this great planet of ours. Now when you buy a beverage, ice cream or mini candle, return the glass in good condition when the candle burns out and get 30% off your next purchase!

Until next week, chow for now!

Changing clocks, changing bandages, changing weather...

Good morning to all! I'm lounging on my couch on a wet, chilly day, a vigilant puppy sits by my foot guarding the windows, and nursing my ankle after somehow managing to slip on a rock and badly twisting my ankle last week. Nothing is broken luckily, although the pain told me otherwise, and I'm starting to be able to hobble around the house without the use of a crutch but I'm supposed to keep my air cast on until the end of the week so it's just a matter of being patient while nature does her thing.

Anyway, this unfortunately means no new unveilings this week. However, I am awaiting confirmation of my spot vending for the NAMI Maine Art Walk on May 8th from 10am - 4pm at Back Cove in Portland. NAMI is the National Alliance on Mental Illness and every year communities all over the country sponsor these walks to raise awareness about better treatment options and recovery systems with proceeds benefiting families affected by mental illness.

This particular walk is a partnership between NAMI and Glenn Close's BringChange2Mind Foundation that helps fight and educate to end stigma. There'll be puppet shows, face painting, a live rock and roll band, and a donated pot-luck lunch is available after the walk and award ceremony. It's also been confirmed that Glenn Close herself will be making an appearance. So if you're in the Portland area come by and show support for the runners and look over some great arts and crafts. Or you can help the cause by donating, supporting a walker or get into the action yourself and walk or organize a walking team yourself!

Don't forget to move your clocks forward if you haven't already and be sure to check back next week for some new drink and pie candles! Chow for now!

Delicious goings on are afoot!

March looks to be a very busy month as there are now 7 new items listed in my shop with much more to come! I had so much fun making my Old Fashioned Hot Fudge Sundae candles that I’ve decided to make a smaller votive sized version which is now featured for $5 plus shipping. This week I’m also unveiling the long promised Orange Dream sherbet candle that smells as sweet and creamy as it looks and, for a taste of the tropics to help you lose those winter blues, there’s my mouthwatering Pina Colada candle.

Next week you’ll be introduced to my strawberry, mixed berry and blueberry pies and strawberry milkshake will be added to the ice cream line of luscious soy candles. For those who may have missed it another creation I had fun with, the Irish Coffee candle, is now on sale so pick one up today!

I anticipate announcing consignment at two local stores as well as my spring and summer fair schedule this month once I confirm the venues so if you live in Maine or intend to visit the Portland area feel free to look me up! Keep checking this blog for updates and feel free to browse my shop: culinarychiqconcepts.etsy.com for items available now. As always if there’s something you’d like but don’t see, drop me a line and ask me about it.

FREE TEALIGHT WITH EVERY ORDER!

Now, when you place an order, you'll receive a sample tealight of a different candle currently available at Culinarychiq Concepts or get a sneak preview of upcoming candles: Blueberry Pie, Strawberry Milkshake, Lemon Meringue Pie and Margarita!

If you have a tealight preference, please leave a message when you order otherwise let it be a pleasant surprise:)

Chow for now!

The Yorkshire Popover

As you may or may not know, 10 years ago September, I snagged me a Brit. In the early days of our marriage I not only struggled to make something edible in the kitchen every day but I took it upon myself to attempt my new husband’s favorite dishes to help him with his homesickness. The hardest part of this was learning how to make a Yorkshire Pudding from scratch. After several years of metric conversions, scorching, burning, underbaking and periodically setting the oven on fire, I finally accomplished a yorkshire pudding like mum used to make… of course it was at this point I discovered my Mum-in-Law, like most other women in Great Britain it seems, used the ready to bake yorkshire pudding available from the grocer’s freezer!

Anyway, I was watching one of my favorite shows, 5 Ingredient Fix, on Food Network this morning and throughout the episode Claire kept interchanging yorkshire pudding and popover which irritated me enough to want to blog about it. According to Culinary giant, James Beard, the resemblance between Yorkshire pudding and popovers is coincidental, because the popover has gone through several changes before becoming the recipe that it is now. Although they are related, there is a difference between yorkshire pudding and popovers, and there's a lot of misconception involved with these members of the puff pastry kingdom.

“Popovers rise, yorkshire puddings don’t” is something I've read several times. So yeah, that's why if you fill the tin or tins more than halfway with batter your oven doubles as a fireplace! “Popovers are made with the batter going into individual cups while yorkshire pudding batter goes directly into the roasting pan.” Traditionally yes, this is true, however in recent years most people have started to make individual sized yorkshire puddings rather than one large one. My favorite misconception is mired with "Ugly American" syndrome, "using beef drippings is purely an American invention and distinguishes the popover from the Yorkshire pudding." Sorry compatriots but our neighbors across the pond have been using beef drippings in pastry for a couple of centuries now.

Popover batter tends to involve herbs and many people like to grease individual cups with butter instead of drippings or oil. Both Yorkshire pudding and popovers can be made sweet and eaten as a dessert or as a side drizzled, or drowned whatever your preference, with a savory gravy.

Ok, so how do you make the perfect yorkshire pudding without burning your house down or sending dinner guests running for the nearest bathroom? Check this out:

Ingredients:

1 egg

4 oz plain flour

4 oz milk

4 oz cold water

drippings or vegetable oil

Preheat the oven to 425F. Just cover the bottoms of each cup with the drippings/oil and heat in the oven. Put the flour in a bowl and make a well in the center. Drop the egg in the well then add half the milk and half the water and mix together with a wooden spoon. Then add the other half of the milk and water and stir until the batter is smooth and has bubbles in it. The pan drippings/oil should be hot at this point so carefully pour the batter about halfway into each cup and return to the oven for 45 minutes. DO NOT OPEN THE DOOR FOR THE FIRST 30 MINUTES AS THE PUDDINGS COULD COLLAPSE. Puddings should be golden brown, have risen above the cups like a popover except with an indentation in the center. Serves 6.

A couple of personal notes. First I’ve yet to be able to get a decent yorkshire pudding when using chicken drippings. I’ve yet to try beef drippings but I get the best results with vegetable oil. Also, for the past 8 years I’ve been using regular muffin and cupcake tins to make yorkshire puddings and while these haven’t been too bad, I’ve found investing in a popover tin helps make some great puddings so if you don’t have one already definitely put that on your gift list this year! If you’re really tight for money the aluminum disposable tins are doable however you do get a better quality in solid metal baking tins. I’ve yet to try the silicone cups that are all the rage now but if you have please let everyone know what the outcome was.

That’s about it for this week. I hope to list my newest creation, the Irish Coffee candle, by Wednesday on Etsy so keep watching my shop, Culinarychiqconcepts.Etsy.com, for the unveiling! Have a great week, here’s hoping March comes in like a lamb. Chow for now!